Low Calorie Lasagna Roll Ups has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Low Calorie Lasagna Roll Ups, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1735 IU | 34.7% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.25 mg | 16.7% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 52 mcg | 13% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.79 mg | 4.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 102.1 mg | 2.9% | ||
Sodium | 219 mg | 9.1% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 219 mg 9.1%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 3.5 g14%
Sugars 5.6 g
Protein 9.2 g 18.4%
Vitamin A 34.7% Vitamin C 11.7%
Calcium 1.4% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 19 g | Carbs 38.5 g | Fat 9.1 g
Per Serving | Calories 439
Protein 24.2 g | Carbs 7.1 g | Fat 34.5 g
Per Serving | Calories 235
Protein 19.2 g | Carbs 18.2 g | Fat 9.6 g
Per Serving | Calories 388
Protein 26 g | Carbs 58.6 g | Fat 6.7 g
Per Serving | Calories 83
Protein 8.9 g | Carbs 23.5 g | Fat 0.3 g
Per Serving | Calories 401
Protein 9.9 g | Carbs 71.2 g | Fat 9.2 g
Per Serving | Calories 400
Protein 17.9 g | Carbs 38.8 g | Fat 18.6 g
Per Serving | Calories 444
Protein 33.9 g | Carbs 44 g | Fat 13.8 g