Carribbean Chicken has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 27.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carribbean Chicken has been given a composite ranking of 69, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 36% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 45.1 mg | 75.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.2 mg | 13.1% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 9.8 mg | 49.2% | ||
Vitamin B6 | 0.68 mg | 33.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 2 mg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 88.8 mg | 22.2% | ||
Phosphorus | 344 mg | 34.4% | ||
Potassium | 922.9 mg | 26.4% | ||
Sodium | 135.2 mg | 5.6% | ||
Zinc | 3.3 mg | 22.1% | ||
Copper | 0.42 mg | 21.2% | ||
Manganese | 1.1 mg | 56.8% | ||
Selenium | 20 mcg | 28.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.7 g | 9.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 14.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 113 mg 37.7%
Sodium 135.2 mg 5.6%
Total Carbohydrates 27.7 g 9.2%
Dietary Fiber 3.7 g14.8%
Sugars 14.3 g
Protein 30.7 g 61.4%
Vitamin A 24.3% Vitamin C 75.1%
Calcium 10.2% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 24.7 g | Carbs 7.9 g | Fat 2.1 g
Per Serving | Calories 217
Protein 10.9 g | Carbs 22.4 g | Fat 9.6 g
Per Serving | Calories 443
Protein 30.9 g | Carbs 43.1 g | Fat 15.9 g
Per Serving | Calories 479
Protein 57.5 g | Carbs 35.8 g | Fat 5.9 g
Per Serving | Calories 366
Protein 27.8 g | Carbs 49 g | Fat 5.1 g
Per Serving | Calories 251
Protein 13.1 g | Carbs 41 g | Fat 2.9 g
Per Serving | Calories 216
Protein 19.9 g | Carbs 23.6 g | Fat 8.6 g
Per Serving | Calories 174
Protein 16.2 g | Carbs 25.5 g | Fat 1.2 g