Chicken wiht Gnocchi in Spaghetti Sauce has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Chicken wiht Gnocchi in Spaghetti Sauce, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 11% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.03 mg | 1.9% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 84 mg | 8.4% | ||
Potassium | 89 mg | 2.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.01 mg | 0.7% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.1 g | 26.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 251 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 1 mg 0%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 13.1 g 26.2%
Vitamin A 0.8% Vitamin C 0.7%
Calcium 7.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 5.8 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 262
Protein 20.4 g | Carbs 23.1 g | Fat 9.2 g
Per Serving | Calories 195
Protein 12.7 g | Carbs 26.4 g | Fat 3.9 g
Per Serving | Calories 307
Protein 20.3 g | Carbs 31.3 g | Fat 10.6 g
Per Serving | Calories 138
Protein 24.7 g | Carbs 7.9 g | Fat 2.1 g
Per Serving | Calories 142
Protein 19.3 g | Carbs 5.8 g | Fat 5 g
Per Serving | Calories 366
Protein 27.8 g | Carbs 49 g | Fat 5.1 g
Per Serving | Calories 355
Protein 30.7 g | Carbs 27.7 g | Fat 14.7 g