Chicken & Gnocchi Soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Riboflavin and Niacin.
The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Chicken & Gnocchi Soup has been given a composite ranking of 53, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 32% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2720 IU | 54.4% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.17 mg | 11.2% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.46 mg | 23.1% | ||
Folate | 39.6 mcg | 9.9% | ||
Vitamin B12 | 0.86 mcg | 14.3% | ||
Pantothenic Acid | 1.1 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 573.2 mg | 23.9% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.08 mg | 4.2% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.3 g | 10.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.3 g | 40.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 68.1 mg 22.7%
Sodium 573.2 mg 23.9%
Total Carbohydrates 31.3 g 10.4%
Dietary Fiber 2.5 g10%
Sugars 6.7 g
Protein 20.3 g 40.6%
Vitamin A 54.4% Vitamin C 13.8%
Calcium 14.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 12.7 g | Carbs 26.4 g | Fat 3.9 g
Per Serving | Calories 251
Protein 13.1 g | Carbs 41 g | Fat 2.9 g
Per Serving | Calories 208
Protein 13.6 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 145
Protein 6.2 g | Carbs 10.3 g | Fat 8 g
Per Serving | Calories 95
Protein 2.6 g | Carbs 13 g | Fat 3.1 g
Per Serving | Calories 226
Protein 6.4 g | Carbs 38.4 g | Fat 6.7 g
Per Serving | Calories 407
Protein 11.2 g | Carbs 81.5 g | Fat 1.8 g
Per Serving | Calories 84
Protein 6.3 g | Carbs 7.1 g | Fat 3.5 g