Chicken gnocchi (similar to Olive Garden) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.
The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken gnocchi (similar to Olive Garden) has been given a composite ranking of 66, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 18% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3790 IU | 75.8% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.37 mcg | 6.2% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 128 mg | 12.8% | ||
Potassium | 348.1 mg | 9.9% | ||
Sodium | 817.7 mg | 34.1% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.39 mg | 19.7% | ||
Selenium | 8.4 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 40.4 mg 13.5%
Sodium 817.7 mg 34.1%
Total Carbohydrates 26.4 g 8.8%
Dietary Fiber 3.8 g15.2%
Sugars 1.6 g
Protein 12.7 g 25.4%
Vitamin A 75.8% Vitamin C 13.8%
Calcium 9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 13.1 g | Carbs 41 g | Fat 2.9 g
Per Serving | Calories 128
Protein 5.8 g | Carbs 19.2 g | Fat 2 g
Per Serving | Calories 307
Protein 20.3 g | Carbs 31.3 g | Fat 10.6 g
Per Serving | Calories 208
Protein 13.6 g | Carbs 22.4 g | Fat 7.2 g
Per Serving | Calories 459
Protein 38.4 g | Carbs 52.2 g | Fat 12.2 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 30.8 g | Fat 20.2 g
Per Serving | Calories 310
Protein 25.7 g | Carbs 8.5 g | Fat 20.1 g
Per Serving | Calories 430
Protein 42.5 g | Carbs 29.6 g | Fat 14.9 g