Itallian Rabbit and Couscous has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12 and Niacin.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 6.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Itallian Rabbit and Couscous has been given a composite ranking of 58, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 32% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3 mg | 10.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 10.7 mg | 53.6% | ||
Vitamin B6 | 0.55 mg | 27.5% | ||
Folate | 37.6 mcg | 9.4% | ||
Vitamin B12 | 7.6 mcg | 126.5% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 6.8 mg | 38% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 372 mg | 37.2% | ||
Potassium | 747 mg | 21.3% | ||
Sodium | 593.5 mg | 24.7% | ||
Zinc | 3.3 mg | 22% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 0.37 mg | 18.5% | ||
Selenium | 47.3 mcg | 67.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 5.5 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 141.3 mg 47.1%
Sodium 593.5 mg 24.7%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 2.3 g9.2%
Sugars 1.6 g
Protein 42.5 g 85%
Vitamin A 1.3% Vitamin C 10.8%
Calcium 5.8% Iron 38%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 11.7 g | Carbs 69.4 g | Fat 0.7 g
Per Serving | Calories 388
Protein 12.1 g | Carbs 74.6 g | Fat 10.8 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 12.5 g | Fat 2.5 g
Per Serving | Calories 252
Protein 9.5 g | Carbs 40.7 g | Fat 7.9 g
Per Serving | Calories 310
Protein 25.7 g | Carbs 8.5 g | Fat 20.1 g
Per Serving | Calories 195
Protein 12.7 g | Carbs 26.4 g | Fat 3.9 g
Per Serving | Calories 213
Protein 5.2 g | Carbs 35 g | Fat 1.2 g
Per Serving | Calories 310
Protein 55.4 g | Carbs 10.1 g | Fat 4.1 g