Judy's CousCous Breakfast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Riboflavin.
The food contains 74.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Judy's CousCous Breakfast, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 22% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 181.2 mg | 302% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.6 mg | 18.7% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.2 mcg | 3.4% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 268 mg | 26.8% | ||
Iron | 2.6 mg | 14.2% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 977.6 mg | 27.9% | ||
Sodium | 34.5 mg | 1.4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.67 mg | 33.6% | ||
Manganese | 0.63 mg | 31.5% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74.6 g | 24.9% | ||
Dietary Fiber | 14.6 g | 58.4% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 34.5 mg 1.4%
Total Carbohydrates 74.6 g 24.9%
Dietary Fiber 14.6 g58.4%
Sugars 12.5 g
Protein 12.1 g 24.2%
Vitamin A 21% Vitamin C 302%
Calcium 26.8% Iron 14.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 3.8 g | Carbs 23.1 g | Fat 5.1 g
Per Serving | Calories 127
Protein 4.8 g | Carbs 23.3 g | Fat 1.8 g
Per Serving | Calories 332
Protein 11.7 g | Carbs 69.4 g | Fat 0.7 g
Per Serving | Calories 430
Protein 42.5 g | Carbs 29.6 g | Fat 14.9 g
Per Serving | Calories 119
Protein 2.5 g | Carbs 19.4 g | Fat 3.8 g
Per Serving | Calories 338
Protein 23.6 g | Carbs 36.6 g | Fat 10.3 g
Per Serving | Calories 186
Protein 9.8 g | Carbs 26.6 g | Fat 5.2 g
Per Serving | Calories 295
Protein 21 g | Carbs 43 g | Fat 3.7 g