CousCous and Salsa has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin C.
The food contains 69.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for CousCous and Salsa, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 2% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 780 IU | 15.6% | ||
Vitamin C | 18 mg | 30% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.22 mg | 14.6% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 3.7 mg | 18.3% | ||
Vitamin B6 | 0.29 mg | 14.5% | ||
Folate | 60.4 mcg | 15.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 92 mg | 9.2% | ||
Potassium | 429 mg | 12.3% | ||
Sodium | 575.2 mg | 24% | ||
Zinc | 1 mg | 6.7% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.35 mg | 17.6% | ||
Selenium | 73.2 mcg | 104.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.4 g | 23.1% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 575.2 mg 24%
Total Carbohydrates 69.4 g 23.1%
Dietary Fiber 5.8 g23.2%
Sugars 0 g
Protein 11.7 g 23.4%
Vitamin A 15.6% Vitamin C 30%
Calcium 6% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 388
Protein 12.1 g | Carbs 74.6 g | Fat 10.8 g
Per Serving | Calories 147
Protein 3.8 g | Carbs 23.1 g | Fat 5.1 g
Per Serving | Calories 430
Protein 42.5 g | Carbs 29.6 g | Fat 14.9 g
Per Serving | Calories 77
Protein 1.6 g | Carbs 12.5 g | Fat 2.5 g
Per Serving | Calories 241
Protein 9.3 g | Carbs 25.4 g | Fat 12.4 g
Per Serving | Calories 378
Protein 28.5 g | Carbs 34.8 g | Fat 12.7 g
Per Serving | Calories 457
Protein 27.6 g | Carbs 44.8 g | Fat 19.6 g
Per Serving | Calories 455
Protein 31.2 g | Carbs 44.8 g | Fat 16.9 g