Turkey Rigatoni with Spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 44.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Rigatoni with Spinach has been given a composite ranking of 71, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3205 IU | 64.1% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.8 mg | 23.9% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 73.6 mcg | 18.4% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 602.8 mg | 17.2% | ||
Sodium | 425.1 mg | 17.7% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.37 mg | 18.3% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.8 g | 14.9% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.2 g | 62.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.8 g | 19% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 455 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 84.2 mg 28.1%
Sodium 425.1 mg 17.7%
Total Carbohydrates 44.8 g 14.9%
Dietary Fiber 6.8 g27.2%
Sugars 7 g
Protein 31.2 g 62.4%
Vitamin A 64.1% Vitamin C 37%
Calcium 11.2% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 384
Protein 36.5 g | Carbs 11.7 g | Fat 20.5 g
Per Serving | Calories 802
Protein 50.5 g | Carbs 100.2 g | Fat 21.1 g
Per Serving | Calories 363
Protein 6.2 g | Carbs 36.8 g | Fat 21.6 g
Per Serving | Calories 194
Protein 21.3 g | Carbs 22.1 g | Fat 3.6 g
Per Serving | Calories 457
Protein 27.6 g | Carbs 44.8 g | Fat 19.6 g
Per Serving | Calories 332
Protein 11.7 g | Carbs 69.4 g | Fat 0.7 g
Per Serving | Calories 166
Protein 4.6 g | Carbs 19.7 g | Fat 7.9 g
Per Serving | Calories 421
Protein 15.3 g | Carbs 8.2 g | Fat 35.9 g