Spinach Tortellini Andy Style has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 100.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 50.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.13 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spinach Tortellini Andy Style has been given a composite ranking of 47, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 24% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1540 IU | 30.8% | ||
Vitamin C | 60 mg | 100% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.36 mg | 21.1% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 670 mg | 67% | ||
Iron | 5.1 mg | 28.5% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 26.4 mg | 0.8% | ||
Sodium | 4 mg | 0.2% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.01 mg | 0.7% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 100.2 g | 33.4% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50.5 g | 101% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 802 Calories from Fat 0
% Daily Value *
Total Fat 21.1 g 32.5%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 175.3 mg 58.4%
Sodium 4 mg 0.2%
Total Carbohydrates 100.2 g 33.4%
Dietary Fiber 8.5 g34%
Sugars 22 g
Protein 50.5 g 101%
Vitamin A 30.8% Vitamin C 100%
Calcium 67% Iron 28.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.9 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 382
Protein 30.1 g | Carbs 26.9 g | Fat 19.1 g
Per Serving | Calories 384
Protein 36.5 g | Carbs 11.7 g | Fat 20.5 g
Per Serving | Calories 455
Protein 31.2 g | Carbs 44.8 g | Fat 16.9 g
Per Serving | Calories 63
Protein 4.2 g | Carbs 0.7 g | Fat 4.7 g
Per Serving | Calories 175
Protein 25.8 g | Carbs 10 g | Fat 3.6 g
Per Serving | Calories 324
Protein 55.7 g | Carbs 12.5 g | Fat 4.2 g
Per Serving | Calories 143
Protein 8.1 g | Carbs 24.9 g | Fat 1 g