Fit to Fat to Fit Spinach Shake has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Vitamin E and Folate.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Fit to Fat to Fit Spinach Shake has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 49% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6000 IU | 120% | ||
Vitamin C | 16.9 mg | 28.1% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 8.6 mg | 28.7% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 5.9% | ||
Folate | 116.4 mcg | 29.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 209 mg | 20.9% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 477.3 mg | 13.6% | ||
Sodium | 182.4 mg | 7.6% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.5 g | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 384 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 182.4 mg 7.6%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 4.1 g16.4%
Sugars 1.3 g
Protein 36.5 g 73%
Vitamin A 120% Vitamin C 28.1%
Calcium 20.9% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 802
Protein 50.5 g | Carbs 100.2 g | Fat 21.1 g
Per Serving | Calories 102
Protein 2.9 g | Carbs 24 g | Fat 1 g
Per Serving | Calories 455
Protein 31.2 g | Carbs 44.8 g | Fat 16.9 g
Per Serving | Calories 363
Protein 6.2 g | Carbs 36.8 g | Fat 21.6 g
Per Serving | Calories 192
Protein 9.6 g | Carbs 37.4 g | Fat 1 g
Per Serving | Calories 251
Protein 8.1 g | Carbs 19.6 g | Fat 18.1 g
Per Serving | Calories 356
Protein 14.6 g | Carbs 67.1 g | Fat 4.6 g
Per Serving | Calories 206
Protein 6.3 g | Carbs 34.9 g | Fat 6.6 g