Skinny Cajun Chicken Penne has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 52.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Skinny Cajun Chicken Penne, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 23% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 18.8 IU | 4.7% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.73 mg | 48.6% | ||
Riboflavin | 0.5 mg | 29.6% | ||
Niacin | 17.4 mg | 87.1% | ||
Vitamin B6 | 0.67 mg | 33.6% | ||
Folate | 135.6 mcg | 33.9% | ||
Vitamin B12 | 0.7 mcg | 11.7% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 7.5 mg | 41.5% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 345 mg | 34.5% | ||
Potassium | 423.7 mg | 12.1% | ||
Sodium | 846.5 mg | 35.3% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.1 mg | 5.2% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 31.5 mcg | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 83.3 mg 27.8%
Sodium 846.5 mg 35.3%
Total Carbohydrates 52.2 g 17.4%
Dietary Fiber 5.3 g21.2%
Sugars 4.4 g
Protein 38.4 g 76.8%
Vitamin A 8.2% Vitamin C 6%
Calcium 18.4% Iron 41.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 8.6 g | Carbs 12.8 g | Fat 12.6 g
Per Serving | Calories 246
Protein 26.9 g | Carbs 27.1 g | Fat 4.5 g
Per Serving | Calories 342
Protein 28.1 g | Carbs 54.6 g | Fat 2.8 g
Per Serving | Calories 242
Protein 19.6 g | Carbs 27.9 g | Fat 11.4 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 30.8 g | Fat 20.2 g
Per Serving | Calories 79
Protein 7.1 g | Carbs 3 g | Fat 3.9 g
Per Serving | Calories 195
Protein 12.7 g | Carbs 26.4 g | Fat 3.9 g
Per Serving | Calories 310
Protein 25.7 g | Carbs 8.5 g | Fat 20.1 g