Lighter Buffalo Chicken Wing Dip has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 4, for Lighter Buffalo Chicken Wing Dip, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 46% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 2.4 mg | 11.9% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 42 mg | 4.2% | ||
Potassium | 54.2 mg | 1.5% | ||
Sodium | 591.8 mg | 24.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 79 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 24.3 mg 8.1%
Sodium 591.8 mg 24.7%
Total Carbohydrates 3 g 1%
Dietary Fiber 0 g
Sugars 1.6 g
Protein 7.1 g 14.2%
Vitamin A 0.1% Vitamin C 0.4%
Calcium 0.2% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 20.4 g | Carbs 18.9 g | Fat 3.7 g
Per Serving | Calories 79
Protein 8.3 g | Carbs 3 g | Fat 3.4 g
Per Serving | Calories 146
Protein 13 g | Carbs 2.9 g | Fat 8.7 g
Per Serving | Calories 125
Protein 6.8 g | Carbs 7.2 g | Fat 7.7 g
Per Serving | Calories 391
Protein 29.4 g | Carbs 26.4 g | Fat 18.8 g
Per Serving | Calories 480
Protein 16.1 g | Carbs 30.3 g | Fat 32.8 g
Per Serving | Calories 412
Protein 26.4 g | Carbs 30.8 g | Fat 20.2 g
Per Serving | Calories 459
Protein 38.4 g | Carbs 52.2 g | Fat 12.2 g