Southwest Tortellini with Fajita Chicken has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 43.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Southwest Tortellini with Fajita Chicken, and we advise that this food in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.25 mg | 14.8% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 72.1 mg | 2.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0 mg | |||
Selenium | 19.4 mcg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.1 g | 14.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 443 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 99 mg 33%
Sodium 1 mg 0%
Total Carbohydrates 43.1 g 14.4%
Dietary Fiber 2.5 g10%
Sugars 4.8 g
Protein 30.9 g 61.8%
Vitamin A 3.2% Vitamin C
Calcium 12.3% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 355
Protein 30.7 g | Carbs 27.7 g | Fat 14.7 g
Per Serving | Calories 138
Protein 24.7 g | Carbs 7.9 g | Fat 2.1 g
Per Serving | Calories 479
Protein 57.5 g | Carbs 35.8 g | Fat 5.9 g
Per Serving | Calories 374
Protein 19.2 g | Carbs 62.4 g | Fat 6.6 g
Per Serving | Calories 383
Protein 35.4 g | Carbs 9.8 g | Fat 22.3 g
Per Serving | Calories 137
Protein 2.5 g | Carbs 21 g | Fat 5.3 g
Per Serving | Calories 143
Protein 8 g | Carbs 12.1 g | Fat 7.5 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.9 g | Fat 8.1 g