Creamed Vegtable Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Creamed Vegtable Casserole has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 46% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3230 IU | 64.6% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 232 mg | 23.2% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 346.3 mg | 14.4% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 21.1 mg 7%
Sodium 346.3 mg 14.4%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 8 g 16%
Vitamin A 64.6% Vitamin C 36.2%
Calcium 23.2% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 17.6 g | Carbs 26 g | Fat 30.7 g
Per Serving | Calories 100
Protein 10.7 g | Carbs 11.2 g | Fat 1.2 g
Per Serving | Calories 257
Protein 14.6 g | Carbs 28.4 g | Fat 9.5 g
Per Serving | Calories 228
Protein 5.3 g | Carbs 10.5 g | Fat 19 g
Per Serving | Calories 443
Protein 30.9 g | Carbs 43.1 g | Fat 15.9 g
Per Serving | Calories 383
Protein 35.4 g | Carbs 9.8 g | Fat 22.3 g
Per Serving | Calories 209
Protein 8.2 g | Carbs 31.9 g | Fat 8.1 g
Per Serving | Calories 479
Protein 57.5 g | Carbs 35.8 g | Fat 5.9 g