Mock Chicken Fideo has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Niacin and Folate.
The food contains 62.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Mock Chicken Fideo, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 15% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.57 mg | 38.3% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 4.8 mg | 24.2% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 5 mg | 28% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 104 mg | 10.4% | ||
Potassium | 520 mg | 14.9% | ||
Sodium | 686 mg | 28.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.4 g | 20.8% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 686 mg 28.6%
Total Carbohydrates 62.4 g 20.8%
Dietary Fiber 6.6 g26.4%
Sugars 5.4 g
Protein 19.2 g 38.4%
Vitamin A 37.6% Vitamin C 27.4%
Calcium 7.1% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 479
Protein 57.5 g | Carbs 35.8 g | Fat 5.9 g
Per Serving | Calories 443
Protein 30.9 g | Carbs 43.1 g | Fat 15.9 g
Per Serving | Calories 142
Protein 24.2 g | Carbs 2 g | Fat 3.2 g
Per Serving | Calories 137
Protein 6.2 g | Carbs 10.3 g | Fat 7.8 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 320
Protein 10.1 g | Carbs 24.5 g | Fat 22.7 g
Per Serving | Calories 401
Protein 55.7 g | Carbs 22.3 g | Fat 9.5 g
Per Serving | Calories 237
Protein 17.7 g | Carbs 11.7 g | Fat 13.6 g