My impression of fried rice has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for My impression of fried rice, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 60% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 3.5 mg | 5.9% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.11 mg | 5.6% | ||
Folate | 29.2 mcg | 7.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 120 mg | 12% | ||
Potassium | 170.5 mg | 4.9% | ||
Sodium | 193 mg | 8% | ||
Zinc | 0.75 mg | 5% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 14.1 mcg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 12.9 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 214.7 mg 71.6%
Sodium 193 mg 8%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 1.9 g7.6%
Sugars 1.6 g
Protein 10.1 g 20.2%
Vitamin A 10.3% Vitamin C 5.9%
Calcium 5.2% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 11.2 g | Carbs 36.5 g | Fat 1.3 g
Per Serving | Calories 111
Protein 5.8 g | Carbs 21.7 g | Fat 0.5 g
Per Serving | Calories 203
Protein 25.9 g | Carbs 15 g | Fat 3.9 g
Per Serving | Calories 191
Protein 15.2 g | Carbs 39.7 g | Fat 3.5 g
Per Serving | Calories 168
Protein 9.2 g | Carbs 11.6 g | Fat 9.5 g
Per Serving | Calories 140
Protein 6.5 g | Carbs 18.9 g | Fat 4.7 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 374
Protein 19.2 g | Carbs 62.4 g | Fat 6.6 g