Vegetarian, Kid Friendly Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Vegetarian, Kid Friendly Pizza, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 29% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3265 IU | 65.3% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 25 mg | 2.5% | ||
Potassium | 219 mg | 6.3% | ||
Sodium | 519.2 mg | 21.6% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.9 g | 6.3% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.7 g | 7.2% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.7 g 7.2%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 519.2 mg 21.6%
Total Carbohydrates 18.9 g 6.3%
Dietary Fiber 2.2 g8.8%
Sugars 3.6 g
Protein 6.5 g 13%
Vitamin A 65.3% Vitamin C 8.6%
Calcium 25.7% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 11.5 g | Carbs 44.9 g | Fat 6 g
Per Serving | Calories 480
Protein 22.8 g | Carbs 69.2 g | Fat 16 g
Per Serving | Calories 117
Protein 8.1 g | Carbs 1.46 g | Fat 8.7 g
Per Serving | Calories 312
Protein 8 g | Carbs 51.3 g | Fat 7.7 g
Per Serving | Calories 301
Protein 13.2 g | Carbs 27.4 g | Fat 15.4 g
Per Serving | Calories 376
Protein 29.5 g | Carbs 13.4 g | Fat 20.5 g
Per Serving | Calories 168
Protein 9.2 g | Carbs 11.6 g | Fat 9.5 g
Per Serving | Calories 320
Protein 10.1 g | Carbs 24.5 g | Fat 22.7 g