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Vegetarian , Kid Friendly Pizza - Recipe and Nutrition Facts
65

Vegetarian, Kid Friendly Pizza Recipe

Vegetarian, Kid Friendly Pizza has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Vegetarian, Kid Friendly Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat29%
 Calories from Carbs53%

Why this is good for you

  • Very high in Vitamin A
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3265 IU65.3%
Vitamin C5.2 mg8.6%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.03 mg2.3%
Riboflavin0.04 mg2.3%
Niacin0.58 mg2.9%
Vitamin B60.09 mg4.6%
Folate12 mcg3%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium257 mg25.7%
Iron0.97 mg5.4%
Magnesium10.4 mg2.6%
Phosphorus25 mg2.5%
Potassium219 mg6.3%
Sodium519.2 mg21.6%
Zinc0.17 mg1.1%
Copper0.06 mg3.1%
Manganese0.1 mg5.1%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%
Dietary Fiber2.2 g8.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 519.2 mg 21.6%

Total Carbohydrates 18.9 g 6.3%

Dietary Fiber 2.2 g8.8%

Sugars 3.6 g

Protein 6.5 g 13%

Vitamin A 65.3% Vitamin C 8.6%

Calcium 25.7% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1711454 Embed Table:

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