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angie's just like take out fried rice - Recipe and Nutrition Facts
9

angie's just like take out fried rice Recipe

angie's just like take out fried rice has a average-calorie, average-carb, average-fat and very high-protein content.

The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for angie's just like take out fried rice, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein52%
 Calories from Fat18%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C3.4 mg5.6%
Vitamin D13.2 IU3.3%
Vitamin E0.32 mg1.1%
Thiamin0.13 mg8.5%
Riboflavin0.15 mg8.9%
Niacin0.92 mg4.6%
Vitamin B60.1 mg4.9%
Folate44.4 mcg11.1%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.49 mg4.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron1.1 mg6.2%
Magnesium12 mg3%
Phosphorus76 mg7.6%
Potassium72.3 mg2.1%
Sodium849.6 mg35.4%
Zinc0.62 mg4.1%
Copper0.05 mg2.7%
Manganese0.26 mg13%
Selenium11 mcg15.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15 g5%
Dietary Fiber0.9 g3.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%
Saturated Fat0.8 g4%
Monounsaturated Fat1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 203 Calories from Fat 0

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 137.5 mg 45.8%

Sodium 849.6 mg 35.4%

Total Carbohydrates 15 g 5%

Dietary Fiber 0.9 g3.6%

Sugars 1.5 g

Protein 25.9 g 51.8%

Vitamin A 10.6% Vitamin C 5.6%

Calcium 2.1% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=886830 Embed Table:

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