angie's just like take out fried rice has a average-calorie, average-carb, average-fat and very high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for angie's just like take out fried rice, and we advise that this food sparingly.
Calories from Protein | 52% | |
Calories from Fat | 18% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 530 IU | 10.6% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.1 mg | 6.2% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 76 mg | 7.6% | ||
Potassium | 72.3 mg | 2.1% | ||
Sodium | 849.6 mg | 35.4% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.26 mg | 13% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 137.5 mg 45.8%
Sodium 849.6 mg 35.4%
Total Carbohydrates 15 g 5%
Dietary Fiber 0.9 g3.6%
Sugars 1.5 g
Protein 25.9 g 51.8%
Vitamin A 10.6% Vitamin C 5.6%
Calcium 2.1% Iron 6.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 10.1 g | Carbs 24.5 g | Fat 22.7 g
Per Serving | Calories 199
Protein 11.2 g | Carbs 36.5 g | Fat 1.3 g
Per Serving | Calories 191
Protein 15.2 g | Carbs 39.7 g | Fat 3.5 g
Per Serving | Calories 155
Protein 9.5 g | Carbs 8.7 g | Fat 9.8 g
Per Serving | Calories 346
Protein 26 g | Carbs 41.3 g | Fat 5.5 g
Per Serving | Calories 355
Protein 7.3 g | Carbs 66.4 g | Fat 8 g
Per Serving | Calories 390
Protein 19.2 g | Carbs 39.5 g | Fat 14.2 g
Per Serving | Calories 289
Protein 43.5 g | Carbs 15.4 g | Fat 4.8 g