Chicken with Potatoes and Sauerkraut has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Potatoes and Sauerkraut has been given a composite ranking of 58, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 35% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 13.1 mg | 21.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 8.1 mg | 45% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 40 mg | 4% | ||
Potassium | 972.3 mg | 27.8% | ||
Sodium | 975 mg | 40.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 975 mg 40.6%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 6.7 g26.8%
Sugars 7.3 g
Protein 19.2 g 38.4%
Vitamin A 3.4% Vitamin C 21.9%
Calcium 4.4% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 358
Protein 59.1 g | Carbs 27.6 g | Fat 1.4 g
Per Serving | Calories 510
Protein 61.9 g | Carbs 45.6 g | Fat 7.8 g
Per Serving | Calories 115
Protein 3.2 g | Carbs 25.3 g | Fat 0.3 g
Per Serving | Calories 143
Protein 3.8 g | Carbs 32.3 g | Fat 0.2 g
Per Serving | Calories 203
Protein 25.9 g | Carbs 15 g | Fat 3.9 g
Per Serving | Calories 346
Protein 26 g | Carbs 41.3 g | Fat 5.5 g
Per Serving | Calories 289
Protein 43.5 g | Carbs 15.4 g | Fat 4.8 g
Per Serving | Calories 617
Protein 47.8 g | Carbs 45.4 g | Fat 26.4 g