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Chicken and Potato Comfort Dish - Recipe and Nutrition Facts
63

Chicken and Potato Comfort Dish Recipe

Chicken and Potato Comfort Dish has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.

The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 61.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Chicken and Potato Comfort Dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat14%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C50 mg83.4%
Vitamin D20 IU5%
Vitamin E0.54 mg1.8%
Thiamin0.4 mg26.4%
Riboflavin0.44 mg25.9%
Niacin30.4 mg151.9%
Vitamin B61.8 mg87.5%
Folate61.2 mcg15.3%
Vitamin B120.91 mcg15.1%
Pantothenic Acid3.1 mg31.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium73 mg7.3%
Iron4.8 mg26.7%
Magnesium126.8 mg31.7%
Phosphorus658 mg65.8%
Potassium1 mg0%
Sodium669 mg27.9%
Zinc3.1 mg20.4%
Copper0.61 mg30.7%
Manganese0.55 mg27.7%
Selenium47.1 mcg67.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.6 g15.2%
Dietary Fiber5.1 g20.4%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein61.9 g123.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.8 g12%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.3 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 510 Calories from Fat 0

% Daily Value *

Total Fat 7.8 g 12%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 143 mg 47.7%

Sodium 669 mg 27.9%

Total Carbohydrates 45.6 g 15.2%

Dietary Fiber 5.1 g20.4%

Sugars 3 g

Protein 61.9 g 123.8%

Vitamin A 4.2% Vitamin C 83.4%

Calcium 7.3% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=367160 Embed Table:

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