Chicken Topped Potatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Topped Potatoes has been given a composite ranking of 79, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 44.7 mg | 74.5% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.81 mg | 40.3% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.3 mg | 12.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 203 mg | 20.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 96.7 mg | 4% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 242 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 96.7 mg 4%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 5.6 g22.4%
Sugars 2.4 g
Protein 12.3 g 24.6%
Vitamin A 10% Vitamin C 74.5%
Calcium 5.1% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 339
Protein 56 g | Carbs 14.1 g | Fat 4.3 g
Per Serving | Calories 150
Protein 13.3 g | Carbs 22.1 g | Fat 2.3 g
Per Serving | Calories 510
Protein 61.9 g | Carbs 45.6 g | Fat 7.8 g
Per Serving | Calories 358
Protein 59.1 g | Carbs 27.6 g | Fat 1.4 g
Per Serving | Calories 463
Protein 35.1 g | Carbs 35.1 g | Fat 20.3 g
Per Serving | Calories 152
Protein 14.7 g | Carbs 6.2 g | Fat 7.8 g
Per Serving | Calories 198
Protein 14.6 g | Carbs 26.4 g | Fat 4.1 g
Per Serving | Calories 161
Protein 12.6 g | Carbs 15.6 g | Fat 5.2 g