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Chicken Quesadilla - PLH - Recipe and Nutrition Facts
53

Chicken Quesadilla - PLH Recipe

Chicken Quesadilla - PLH has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.

The food contains 45.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Chicken Quesadilla - PLH, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat39%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A815 IU16.3%
Vitamin C8.8 mg14.7%
Vitamin D6.8 IU1.7%
Vitamin E1.1 mg3.5%
Thiamin0.5 mg33.1%
Riboflavin0.54 mg31.7%
Niacin16 mg79.8%
Vitamin B60.78 mg39.2%
Folate108.8 mcg27.2%
Vitamin B120.92 mcg15.3%
Pantothenic Acid1.7 mg16.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium451 mg45.1%
Iron3.7 mg20.5%
Magnesium69.6 mg17.4%
Phosphorus614 mg61.4%
Potassium475 mg13.6%
Sodium1 mg0%
Zinc3.2 mg21.6%
Copper0.27 mg13.6%
Manganese0.39 mg19.4%
Selenium45.8 mcg65.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.4 g15.1%
Dietary Fiber2.7 g10.8%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.8 g95.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.4 g40.6%
Saturated Fat13.6 g68%
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 617 Calories from Fat 0

% Daily Value *

Total Fat 26.4 g 40.6%

Saturated Fat 13.6 g 68%

Trans Fat

Cholesterol 128 mg 42.7%

Sodium 1 mg 0%

Total Carbohydrates 45.4 g 15.1%

Dietary Fiber 2.7 g10.8%

Sugars 2.4 g

Protein 47.8 g 95.6%

Vitamin A 16.3% Vitamin C 14.7%

Calcium 45.1% Iron 20.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1778598 Embed Table:

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