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Chicken Eggplant Parmesan - Recipe and Nutrition Facts
47

Chicken Eggplant Parmesan Recipe

Chicken Eggplant Parmesan has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Chicken Eggplant Parmesan, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat22%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1055 IU21.1%
Vitamin C12.8 mg21.3%
Vitamin D8.8 IU2.2%
Vitamin E1 mg3.3%
Thiamin0.18 mg11.7%
Riboflavin0.35 mg20.5%
Niacin22.2 mg111%
Vitamin B61.2 mg58.3%
Folate18.8 mcg4.7%
Vitamin B120.95 mcg15.9%
Pantothenic Acid1.9 mg18.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium268 mg26.8%
Iron2.3 mg12.6%
Magnesium70.4 mg17.6%
Phosphorus529 mg52.9%
Potassium721.4 mg20.6%
Sodium828.4 mg34.5%
Zinc2.5 mg16.6%
Copper0.19 mg9.4%
Manganese0.15 mg7.4%
Selenium39.1 mcg55.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber2.8 g11.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.7 g111.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.5 g14.6%
Saturated Fat3.5 g17.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 401 Calories from Fat 0

% Daily Value *

Total Fat 9.5 g 14.6%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 136 mg 45.3%

Sodium 828.4 mg 34.5%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 2.8 g11.2%

Sugars 6.3 g

Protein 55.7 g 111.4%

Vitamin A 21.1% Vitamin C 21.3%

Calcium 26.8% Iron 12.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1226755 Embed Table:

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