Veggie Paella has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Veggie Paella has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 2% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 985 IU | 19.7% | ||
Vitamin C | 79.4 mg | 132.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 3 mg | 15% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 167.6 mcg | 41.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 72 mg | 7.2% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 472.4 mg | 13.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.93 mg | 46.4% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68 g | 22.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 5.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 68 g 22.7%
Dietary Fiber 4.1 g16.4%
Sugars 5.5 g
Protein 7.1 g 14.2%
Vitamin A 19.7% Vitamin C 132.4%
Calcium 7.2% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 327
Protein 8.3 g | Carbs 51.6 g | Fat 11.7 g
Per Serving | Calories 501
Protein 44 g | Carbs 54.5 g | Fat 12.6 g
Per Serving | Calories 385
Protein 34.5 g | Carbs 46.7 g | Fat 6.9 g
Per Serving | Calories 938
Protein 63.4 g | Carbs 108.4 g | Fat 25.8 g
Per Serving | Calories 237
Protein 17.7 g | Carbs 11.7 g | Fat 13.6 g
Per Serving | Calories 401
Protein 55.7 g | Carbs 22.3 g | Fat 9.5 g
Per Serving | Calories 398
Protein 26.5 g | Carbs 59.6 g | Fat 5.9 g
Per Serving | Calories 458
Protein 12.6 g | Carbs 59 g | Fat 23.4 g