Leek Paella has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 51.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Leek Paella has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 31% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 60.5 mg | 100.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.52 mg | 34.6% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 167.2 mcg | 41.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 82 mg | 20.5% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 837 mg | 23.9% | ||
Sodium | 62.6 mg | 2.6% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.61 mg | 30.5% | ||
Manganese | 1.4 mg | 68.6% | ||
Selenium | 8 mcg | 11.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 62.6 mg 2.6%
Total Carbohydrates 51.6 g 17.2%
Dietary Fiber 6.4 g25.6%
Sugars 4.5 g
Protein 8.3 g 16.6%
Vitamin A 68.4% Vitamin C 100.8%
Calcium 15% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 501
Protein 44 g | Carbs 54.5 g | Fat 12.6 g
Per Serving | Calories 205
Protein 4.3 g | Carbs 44.5 g | Fat 0.4 g
Per Serving | Calories 315
Protein 7.1 g | Carbs 68 g | Fat 0.7 g
Per Serving | Calories 385
Protein 34.5 g | Carbs 46.7 g | Fat 6.9 g
Per Serving | Calories 423
Protein 28 g | Carbs 45.2 g | Fat 15.6 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 44.8 g | Fat 3.6 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 4.9 g | Fat 1.4 g
Per Serving | Calories 214
Protein 22.8 g | Carbs 21 g | Fat 4.9 g