Leigh-La's Veggie Lasagna has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Leigh-La's Veggie Lasagna, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 32% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3805 IU | 76.1% | ||
Vitamin C | 94.3 mg | 157.2% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.47 mg | 31.1% | ||
Riboflavin | 0.59 mg | 34.8% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.33 mg | 16.7% | ||
Folate | 160.8 mcg | 40.2% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 571 mg | 57.1% | ||
Iron | 3.5 mg | 19.6% | ||
Magnesium | 64 mg | 16% | ||
Phosphorus | 414 mg | 41.4% | ||
Potassium | 686.8 mg | 19.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 40.6 mg 13.5%
Sodium 1 mg 0%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 5.9 g23.6%
Sugars 6.3 g
Protein 28 g 56%
Vitamin A 76.1% Vitamin C 157.2%
Calcium 57.1% Iron 19.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 26.8 g | Carbs 43.2 g | Fat 19.6 g
Per Serving | Calories 258
Protein 16 g | Carbs 26 g | Fat 11.3 g
Per Serving | Calories 336
Protein 20.1 g | Carbs 20.8 g | Fat 19 g
Per Serving | Calories 344
Protein 27.7 g | Carbs 54.1 g | Fat 7.5 g
Per Serving | Calories 262
Protein 17.3 g | Carbs 44.8 g | Fat 3.6 g
Per Serving | Calories 372
Protein 20.2 g | Carbs 52.3 g | Fat 8.3 g
Per Serving | Calories 327
Protein 8.3 g | Carbs 51.6 g | Fat 11.7 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 4.9 g | Fat 1.4 g