Mini Quiche - SB recipe has a low-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Quiche - SB recipe has been given a composite ranking of 71, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 31% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3035 IU | 60.7% | ||
Vitamin C | 13.8 mg | 23% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 44 mcg | 11% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 257 mg | 25.7% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 254.7 mg | 10.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.9 g | 1.6% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 89 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 254.7 mg 10.6%
Total Carbohydrates 4.9 g 1.6%
Dietary Fiber 1.5 g6%
Sugars 1.4 g
Protein 10.9 g 21.8%
Vitamin A 60.7% Vitamin C 23%
Calcium 25.7% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 651
Protein 62.1 g | Carbs 24.8 g | Fat 34.1 g
Per Serving | Calories 110
Protein 6.4 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 51
Protein 6.4 g | Carbs 1.6 g | Fat 2.5 g
Per Serving | Calories 53
Protein 1.8 g | Carbs 7.3 g | Fat 2 g
Per Serving | Calories 320
Protein 9.9 g | Carbs 37.1 g | Fat 14.4 g
Per Serving | Calories 194
Protein 9 g | Carbs 39 g | Fat 2.7 g
Per Serving | Calories 237
Protein 27.2 g | Carbs 10.7 g | Fat 7.1 g
Per Serving | Calories 276
Protein 9.9 g | Carbs 56.1 g | Fat 4.9 g