Mini Quiche Cups (that freeze well!) has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Riboflavin and Folate.
The food contains 24.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 62.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Mini Quiche Cups (that freeze well!), and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 47% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5355 IU | 107.1% | ||
Vitamin C | 101.7 mg | 169.5% | ||
Vitamin D | 326.8 IU | 81.7% | ||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.15 mg | 9.9% | ||
Riboflavin | 1.5 mg | 88.1% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.81 mg | 40.5% | ||
Folate | 301.2 mcg | 75.3% | ||
Vitamin B12 | 3.5 mcg | 57.9% | ||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 862 mg | 86.2% | ||
Iron | 5.3 mg | 29.6% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 840 mg | 84% | ||
Potassium | 1 mg | 0% | ||
Sodium | 917.3 mg | 38.2% | ||
Zinc | 4.8 mg | 31.7% | ||
Copper | 0.14 mg | 7.2% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.8 g | 8.3% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 14.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 62.1 g | 124.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 10.8 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 651 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 957.2 mg 319.1%
Sodium 917.3 mg 38.2%
Total Carbohydrates 24.8 g 8.3%
Dietary Fiber 5.7 g22.8%
Sugars 14.9 g
Protein 62.1 g 124.2%
Vitamin A 107.1% Vitamin C 169.5%
Calcium 86.2% Iron 29.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6.4 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 182
Protein 18.5 g | Carbs 4.2 g | Fat 9.8 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 4.9 g | Fat 3.1 g
Per Serving | Calories 51
Protein 6.4 g | Carbs 1.6 g | Fat 2.5 g
Per Serving | Calories 271
Protein 27.1 g | Carbs 24.5 g | Fat 7.7 g
Per Serving | Calories 75
Protein 10.5 g | Carbs 5.5 g | Fat 1 g
Per Serving | Calories 102
Protein 8.8 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 367
Protein 14.9 g | Carbs 50.1 g | Fat 14.1 g