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Mini Wine and cheese quiche - Recipe and Nutrition Facts
14

Mini Wine and cheese quiche Recipe

Mini Wine and cheese quiche has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 8.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Wine and cheese quiche has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat41%
 Calories from Carbs34%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C0.18 mg0.3%
Vitamin D21.6 IU5.4%
Vitamin E0.08 mg0.27%
Thiamin0.08 mg5.5%
Riboflavin0.15 mg9%
Niacin0.58 mg2.9%
Vitamin B60.04 mg2%
Folate24 mcg6%
Vitamin B120.38 mcg6.3%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron0.67 mg3.7%
Magnesium9.6 mg2.4%
Phosphorus125 mg12.5%
Potassium79.1 mg2.3%
Sodium315.3 mg13.1%
Zinc0.75 mg5%
Copper0.02 mg1.1%
Manganese0.13 mg6.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.4 g2.8%
Dietary Fiber0.2 g0.8%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2.5 g12.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 110 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 52.5 mg 17.5%

Sodium 315.3 mg 13.1%

Total Carbohydrates 8.4 g 2.8%

Dietary Fiber 0.2 g0.8%

Sugars 0.9 g

Protein 6.4 g 12.8%

Vitamin A 4.1% Vitamin C 0.3%

Calcium 14.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2268681 Embed Table:

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