Chipotle Quinoa and Black Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Quinoa and Black Bean Burgers has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 4.4 mg | 7.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.6 mg | 35% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 3.2 mg | 17.9% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 275.4 mg | 7.9% | ||
Sodium | 429.3 mg | 17.9% | ||
Zinc | 0.71 mg | 4.7% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.41 mg | 20.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.4 g | 5.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 3.4 g 5.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 429.3 mg 17.9%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 9 g36%
Sugars 1.8 g
Protein 9.8 g 19.6%
Vitamin A 6.4% Vitamin C 7.3%
Calcium 4.8% Iron 17.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 255
Protein 10.8 g | Carbs 43.3 g | Fat 5.4 g
Per Serving | Calories 248
Protein 10.1 g | Carbs 46.1 g | Fat 3.5 g
Per Serving | Calories 202
Protein 7.7 g | Carbs 33.7 g | Fat 5.4 g
Per Serving | Calories 183
Protein 7.6 g | Carbs 32.6 g | Fat 2.1 g
Per Serving | Calories 310
Protein 31.8 g | Carbs 18.8 g | Fat 12.6 g
Per Serving | Calories 110
Protein 6.4 g | Carbs 8.4 g | Fat 4.5 g
Per Serving | Calories 379
Protein 12.2 g | Carbs 55.5 g | Fat 15.3 g
Per Serving | Calories 309
Protein 21 g | Carbs 37.4 g | Fat 9.2 g