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Chipotle Quinoa and Black Bean Burgers - Recipe and Nutrition Facts
84

Chipotle Quinoa and Black Bean Burgers Recipe

Chipotle Quinoa and Black Bean Burgers has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Riboflavin and Folate.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chipotle Quinoa and Black Bean Burgers has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat14%
 Calories from Carbs68%

Why this is good for you

  • Very high in Riboflavin
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.16 mg10.9%
Riboflavin0.6 mg35%
Niacin0.66 mg3.3%
Vitamin B60.12 mg5.8%
Folate97.2 mcg24.3%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron3.2 mg17.9%
Magnesium49.2 mg12.3%
Phosphorus257 mg25.7%
Potassium275.4 mg7.9%
Sodium429.3 mg17.9%
Zinc0.71 mg4.7%
Copper0.15 mg7.4%
Manganese0.41 mg20.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber9 g36%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.8 g19.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.4 g5.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 226 Calories from Fat 0

% Daily Value *

Total Fat 3.4 g 5.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 429.3 mg 17.9%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 9 g36%

Sugars 1.8 g

Protein 9.8 g 19.6%

Vitamin A 6.4% Vitamin C 7.3%

Calcium 4.8% Iron 17.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2257063 Embed Table:

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