Curry Quinoa with Black Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Riboflavin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Curry Quinoa with Black Beans has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 18% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2820 IU | 56.4% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 1.1 mg | 63.3% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.24 mg | 11.8% | ||
Folate | 107.2 mcg | 26.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 6.2 mg | 34.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 432 mg | 43.2% | ||
Potassium | 613.1 mg | 17.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.88 mg | 43.8% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 1.7 mg 0.6%
Sodium 1 mg 0%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 10 g40%
Sugars 3.6 g
Protein 10.8 g 21.6%
Vitamin A 56.4% Vitamin C 9%
Calcium 6.6% Iron 34.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 10.1 g | Carbs 46.1 g | Fat 3.5 g
Per Serving | Calories 356
Protein 14.8 g | Carbs 59.4 g | Fat 7.9 g
Per Serving | Calories 226
Protein 9.8 g | Carbs 36.5 g | Fat 3.4 g
Per Serving | Calories 202
Protein 7.7 g | Carbs 33.7 g | Fat 5.4 g
Per Serving | Calories 353
Protein 18.1 g | Carbs 30.6 g | Fat 17.9 g
Per Serving | Calories 80
Protein 2.7 g | Carbs 14.1 g | Fat 0 g
Per Serving | Calories 117
Protein 2.7 g | Carbs 15.2 g | Fat 5.7 g
Per Serving | Calories 106
Protein 2.4 g | Carbs 9.9 g | Fat 7.4 g