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Mini Egg & Veggie Quiche - Recipe and Nutrition Facts
27

Mini Egg & Veggie Quiche Recipe

Mini Egg & Veggie Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C, Vitamin D and Riboflavin.

The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Egg & Veggie Quiche has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat54%
 Calories from Carbs14%

Why this is good for you

  • High in Protein
  • High in Vitamin D
  • High in Vitamin C
  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C12.2 mg20.3%
Vitamin D88.4 IU22.1%
Vitamin E0.28 mg0.93%
Thiamin0.02 mg1.2%
Riboflavin0.37 mg22%
Niacin0.16 mg0.8%
Vitamin B60.22 mg10.8%
Folate65.2 mcg16.3%
Vitamin B120.96 mcg16%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron3.4 mg18.9%
Magnesium15.6 mg3.9%
Phosphorus222 mg22.2%
Potassium299.7 mg8.6%
Sodium445.6 mg18.6%
Zinc1.4 mg9.1%
Copper0.08 mg4%
Manganese0.39 mg19.6%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6.3 g2.1%
Dietary Fiber2.3 g9.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat3.3 g16.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat2.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 371.6 mg 123.9%

Sodium 445.6 mg 18.6%

Total Carbohydrates 6.3 g 2.1%

Dietary Fiber 2.3 g9.2%

Sugars 1.2 g

Protein 14.2 g 28.4%

Vitamin A 18.3% Vitamin C 20.3%

Calcium 9.8% Iron 18.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2337118 Embed Table:

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