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Mini Sausage and Mushroom Quiche - Recipe and Nutrition Facts
33

Mini Sausage and Mushroom Quiche Recipe

Mini Sausage and Mushroom Quiche has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin B12.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Mini Sausage and Mushroom Quiche has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat41%
 Calories from Carbs18%

Why this is good for you

  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A200 IU4%
Vitamin C1.2 mg2%
Vitamin D23.6 IU5.9%
Vitamin E0.26 mg0.87%
Thiamin0.16 mg10.4%
Riboflavin0.22 mg12.8%
Niacin2.6 mg13.1%
Vitamin B60.23 mg11.3%
Folate14.4 mcg3.6%
Vitamin B121.3 mcg21.5%
Pantothenic Acid0.43 mg4.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron1.1 mg6.2%
Magnesium6 mg1.5%
Phosphorus67 mg6.7%
Potassium128.5 mg3.7%
Sodium171.2 mg7.1%
Zinc0.36 mg2.4%
Copper0.03 mg1.6%
Manganese0.03 mg1.3%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber1 g4%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.7 g5.7%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 83 Calories from Fat 0

% Daily Value *

Total Fat 3.7 g 5.7%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 90.6 mg 30.2%

Sodium 171.2 mg 7.1%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 1 g4%

Sugars 0.1 g

Protein 8.5 g 17%

Vitamin A 4% Vitamin C 2%

Calcium 5.5% Iron 6.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1348507 Embed Table:

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