Mini Spinach and Crab Quiche has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mini Spinach and Crab Quiche has been given a composite ranking of 39, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 57% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2400 IU | 48% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 132 mcg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 195 mg | 5.6% | ||
Sodium | 168 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 52
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 168 mg 7%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0.8 g
Protein 7.1 g 14.2%
Vitamin A 48% Vitamin C 12%
Calcium 12% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 10.5 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 410
Protein 14.9 g | Carbs 36.7 g | Fat 22.5 g
Per Serving | Calories 83
Protein 8.5 g | Carbs 3.6 g | Fat 3.7 g
Per Serving | Calories 62
Protein 5.2 g | Carbs 1.8 g | Fat 3.6 g
Per Serving | Calories 395
Protein 28.3 g | Carbs 27.9 g | Fat 18.7 g
Per Serving | Calories 394
Protein 40.7 g | Carbs 4.7 g | Fat 22.8 g
Per Serving | Calories 262
Protein 3.9 g | Carbs 38.6 g | Fat 10.8 g
Per Serving | Calories 413
Protein 36.1 g | Carbs 16.2 g | Fat 22.8 g