Croissant Mini Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin, Niacin and Folate.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Croissant Mini Quiche, and we advise that this food sparingly.
Calories from Protein | 15% | |
Calories from Fat | 50% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1300 IU | 26% | ||
Vitamin C | 1.8 mg | 3% | ||
Thiamin | 0.51 mg | 34% | ||
Niacin | 7.4 mg | 37% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 220 mcg | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 214 mg | 6.1% | ||
Sodium | 803 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.7 g | 12.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 202
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 235 mg 78.3%
Sodium 803 mg 33.5%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 2.1 g8.4%
Sugars 10 g
Protein 14.9 g 29.8%
Vitamin A 26% Vitamin C 3%
Calcium 19% Iron 25%
*Based on a 2000 Calorie diet
Per 100g | Calories 256
Protein 5.8 g | Carbs 17.4 g | Fat 18.6 g
Per 100g | Calories 279
Protein 8.1 g | Carbs 17.4 g | Fat 19.8 g
Per Serving | Calories 380
Protein 10.5 g | Carbs 39.8 g | Fat 20.1 g
Per Serving | Calories 90
Protein 7.1 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 605
Protein 38.2 g | Carbs 40.3 g | Fat 32.8 g
Per Serving | Calories 207
Protein 8.5 g | Carbs 20.9 g | Fat 10.4 g
Per Serving | Calories 419
Protein 26.5 g | Carbs 47.6 g | Fat 13.9 g
Per Serving | Calories 858
Protein 78.3 g | Carbs 73 g | Fat 26 g