Saucy Slow Cooker Pork Chops has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Niacin.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Saucy Slow Cooker Pork Chops, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 44% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 43.2 mg | 72% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.34 mg | 17% | ||
Folate | 36 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 403 mg | 11.5% | ||
Sodium | 971 mg | 40.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 94
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 18 mg 6%
Sodium 971 mg 40.5%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.8 g7.2%
Sugars 14.8 g
Protein 8.5 g 17%
Vitamin A 7% Vitamin C 72%
Calcium 4% Iron 12%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 0 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 203
Protein 17 g | Carbs 5.9 g | Fat 12.1 g
Per Serving | Calories 241
Protein 18.1 g | Carbs 0 g | Fat 18.4 g
Per Serving | Calories 421
Protein 31.6 g | Carbs 7.6 g | Fat 28.2 g
Per Serving | Calories 605
Protein 38.2 g | Carbs 40.3 g | Fat 32.8 g
Per Serving | Calories 410
Protein 14.9 g | Carbs 36.7 g | Fat 22.5 g