BBQ Salmon over Mixed Greens has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 16.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Salmon over Mixed Greens has been given a composite ranking of 67, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 50% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4150 IU | 83% | ||
Vitamin C | 32.4 mg | 54% | ||
Thiamin | 0.63 mg | 42% | ||
Niacin | 31.6 mg | 158% | ||
Vitamin B6 | 2 mg | 102% | ||
Folate | 304 mcg | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 120 mg | 12% | ||
Iron | 6.3 mg | 35% | ||
Magnesium | 112 mg | 28% | ||
Potassium | 1339 mg | 38.3% | ||
Sodium | 1441 mg | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 10.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.1 g | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.8 g | 35.1% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 205
% Daily Value *
Total Fat 22.8 g 35.1%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 92 mg 30.7%
Sodium 1441 mg 60%
Total Carbohydrates 16.2 g 5.4%
Dietary Fiber 3.9 g15.6%
Sugars 10.3 g
Protein 36.1 g 72.2%
Vitamin A 83% Vitamin C 54%
Calcium 12% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 261
Protein 18.3 g | Carbs 0 g | Fat 20.5 g
Per 100g | Calories 192
Protein 19.8 g | Carbs 0 g | Fat 11.6 g
Per Serving | Calories 322
Protein 20.5 g | Carbs 32.2 g | Fat 12.5 g
Per Serving | Calories 379
Protein 39.3 g | Carbs 27.1 g | Fat 12.5 g
Per Serving | Calories 262
Protein 3.9 g | Carbs 38.6 g | Fat 10.8 g
Per Serving | Calories 90
Protein 7.1 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 548
Protein 32.8 g | Carbs 40.9 g | Fat 27.7 g
Per Serving | Calories 118
Protein 20.1 g | Carbs 6.1 g | Fat 1 g