BBQ Salmon and Fruit Skewers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for BBQ Salmon and Fruit Skewers, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1400 IU | 28% | ||
Vitamin C | 102.6 mg | 171% | ||
Thiamin | 0.65 mg | 43% | ||
Niacin | 18.6 mg | 93% | ||
Vitamin B6 | 1 mg | 51% | ||
Folate | 144 mcg | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 620 mg | 17.7% | ||
Sodium | 364 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 25.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 322 Calories from Fat 112
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 364 mg 15.2%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 2.6 g10.4%
Sugars 25.2 g
Protein 20.5 g 41%
Vitamin A 28% Vitamin C 171%
Calcium 5% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 36.1 g | Carbs 16.2 g | Fat 22.8 g
Per 100g | Calories 261
Protein 18.3 g | Carbs 0 g | Fat 20.5 g
Per Serving | Calories 379
Protein 39.3 g | Carbs 27.1 g | Fat 12.5 g
Per Serving | Calories 533
Protein 19.5 g | Carbs 72.8 g | Fat 17.8 g
Per Serving | Calories 193
Protein 8.1 g | Carbs 8.3 g | Fat 14.1 g
Per Serving | Calories 501
Protein 16.4 g | Carbs 28.6 g | Fat 35.6 g
Per Serving | Calories 290
Protein 33.8 g | Carbs 9.3 g | Fat 13.1 g
Per Serving | Calories 413
Protein 14.5 g | Carbs 3.7 g | Fat 38.6 g