Herman Reunion Cheese Ball has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A and Niacin.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Herman Reunion Cheese Ball has been given a composite ranking of 34, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 83% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1350 IU | 27% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.12 mg | 8% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 410 mg | 41% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 416 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38.6 g | 59.4% | ||
Saturated Fat | 20.8 g | 104% |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 348
% Daily Value *
Total Fat 38.6 g 59.4%
Saturated Fat 20.8 g 104%
Trans Fat
Cholesterol 101 mg 33.7%
Sodium 416 mg 17.3%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.9 g3.6%
Sugars 0.8 g
Protein 14.5 g 29%
Vitamin A 27% Vitamin C 4%
Calcium 41% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 3.7 g | Carbs 0.7 g | Fat 8.7 g
Per Serving | Calories 313
Protein 10.9 g | Carbs 3.1 g | Fat 29.3 g
Per 100g | Calories 150
Protein 2 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 190
Protein 6 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 290
Protein 33.8 g | Carbs 9.3 g | Fat 13.1 g
Per Serving | Calories 322
Protein 20.5 g | Carbs 32.2 g | Fat 12.5 g
Per 100g | Calories 190
Protein 10 g | Carbs 16 g | Fat 12 g
Per 100g | Calories 270
Protein 2 g | Carbs 38 g | Fat 12 g