Kati Rose's Cheese Ball has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Kati Rose's Cheese Ball, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 82% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 2 mg | 11% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 136 mg | 3.9% | ||
Sodium | 453 mg | 18.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.9 g | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.3 g | 45.1% | ||
Saturated Fat | 14.4 g | 72% |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 264
% Daily Value *
Total Fat 29.3 g 45.1%
Saturated Fat 14.4 g 72%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 453 mg 18.9%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.8 g3.2%
Sugars 0.5 g
Protein 10.9 g 21.8%
Vitamin A 15% Vitamin C 4%
Calcium 24% Iron 11%
*Based on a 2000 Calorie diet
Per Serving | Calories 120
Protein 3.6 g | Carbs 1.9 g | Fat 11 g
Per Serving | Calories 229
Protein 6.1 g | Carbs 3.6 g | Fat 22.1 g
Per Serving | Calories 95
Protein 3.7 g | Carbs 0.7 g | Fat 8.7 g
Per Serving | Calories 413
Protein 14.5 g | Carbs 3.7 g | Fat 38.6 g
Per Serving | Calories 195
Protein 4.7 g | Carbs 3.1 g | Fat 18.6 g
Per Serving | Calories 451
Protein 15 g | Carbs 33.2 g | Fat 29.1 g
Per Serving | Calories 312
Protein 19.8 g | Carbs 10.2 g | Fat 22.6 g
Per Serving | Calories 468
Protein 40.9 g | Carbs 29.1 g | Fat 23.2 g