Sausage Applesauce Appetizer has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Sausage Applesauce Appetizer has been given a composite ranking of 36, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 64% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.99 mg | 66% | ||
Niacin | 9.2 mg | 46% | ||
Vitamin B6 | 0.46 mg | 23% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 837 mg | 34.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 25.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.6 g | 54.8% | ||
Saturated Fat | 12.8 g | 64% |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 321
% Daily Value *
Total Fat 35.6 g 54.8%
Saturated Fat 12.8 g 64%
Trans Fat
Cholesterol 86 mg 28.7%
Sodium 837 mg 34.9%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0.6 g2.4%
Sugars 25.9 g
Protein 16.4 g 32.8%
Vitamin A 1% Vitamin C 6%
Calcium 5% Iron 16%
*Based on a 2000 Calorie diet
Per 100g | Calories 282
Protein 18.8 g | Carbs 10.6 g | Fat 16.5 g
Per Serving | Calories 297
Protein 11.1 g | Carbs 26 g | Fat 15.7 g
Per Serving | Calories 214
Protein 5.9 g | Carbs 16.6 g | Fat 13.7 g
Per Serving | Calories 318
Protein 11.5 g | Carbs 13.3 g | Fat 24.3 g
Per Serving | Calories 134
Protein 5.7 g | Carbs 5 g | Fat 10.2 g
Per Serving | Calories 193
Protein 8.1 g | Carbs 8.3 g | Fat 14.1 g
Per Serving | Calories 322
Protein 20.5 g | Carbs 32.2 g | Fat 12.5 g