BBQ Tuna Fritters has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Niacin.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ Tuna Fritters has been given a composite ranking of 50, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3 mg | 5% | ||
Thiamin | 0.38 mg | 25% | ||
Niacin | 26.4 mg | 132% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 409 mg | 11.7% | ||
Sodium | 567 mg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | ||
Saturated Fat | 3.4 g | 17% |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 168
% Daily Value *
Total Fat 18.7 g 28.8%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 567 mg 23.6%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 3.3 g13.2%
Sugars 6.8 g
Protein 28.3 g 56.6%
Vitamin A 7% Vitamin C 5%
Calcium 7% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 36
Protein 2.2 g | Carbs 4.4 g | Fat 1 g
Per Serving | Calories 140
Protein 22.7 g | Carbs 3.1 g | Fat 3.6 g
Per Serving | Calories 143
Protein 21.9 g | Carbs 6.3 g | Fat 3.1 g
Per Serving | Calories 389
Protein 40.8 g | Carbs 46.1 g | Fat 3.3 g
Per Serving | Calories 394
Protein 40.7 g | Carbs 4.7 g | Fat 22.8 g
Per Serving | Calories 711
Protein 39.2 g | Carbs 9.8 g | Fat 56.9 g
Per Serving | Calories 90
Protein 7.1 g | Carbs 2.6 g | Fat 5.8 g
Per Serving | Calories 262
Protein 3.9 g | Carbs 38.6 g | Fat 10.8 g