Super-dee-duper-dee easy chicken and dumplings has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 93.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Super-dee-duper-dee easy chicken and dumplings, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 15% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.77 mg | 51.1% | ||
Riboflavin | 0.48 mg | 28.1% | ||
Niacin | 16.4 mg | 81.8% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 54.8 mg | 13.7% | ||
Phosphorus | 966 mg | 96.6% | ||
Potassium | 551.5 mg | 15.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.19 mg | 9.7% | ||
Manganese | 0.6 mg | 30.2% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.1 g | 31% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 606 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 54.8 mg 18.3%
Sodium 2 mg 0.1%
Total Carbohydrates 93.1 g 31%
Dietary Fiber 3.2 g12.8%
Sugars 0.3 g
Protein 34.9 g 69.8%
Vitamin A 0.4% Vitamin C 1.9%
Calcium 4.2% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 35.4 g | Carbs 26.7 g | Fat 6.9 g
Per Serving | Calories 555
Protein 31.4 g | Carbs 52.1 g | Fat 24.6 g
Per Serving | Calories 458
Protein 23 g | Carbs 47.7 g | Fat 19.4 g
Per Serving | Calories 179
Protein 16 g | Carbs 14.4 g | Fat 6.1 g
Per Serving | Calories 176
Protein 14.2 g | Carbs 6.3 g | Fat 10.7 g
Per Serving | Calories 111
Protein 4.5 g | Carbs 15.3 g | Fat 2.9 g
Per Serving | Calories 19
Protein 0.8 g | Carbs 4.3 g | Fat 0.2 g
Per Serving | Calories 166
Protein 10.8 g | Carbs 12.3 g | Fat 8.7 g