Easy Chicken and Dumplings 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Easy Chicken and Dumplings 1, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 20% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2695 IU | 53.9% | ||
Vitamin C | 3.6 mg | 6% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 16.6 mg | 82.9% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 14.8 mcg | 3.7% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 1.3 mg | 12.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 48 mg | 12% | ||
Phosphorus | 306 mg | 30.6% | ||
Potassium | 525.3 mg | 15% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.2% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.6% | ||
Selenium | 24.2 mcg | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 77.2 mg 25.7%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 1.6 g6.4%
Sugars 2.5 g
Protein 35.4 g 70.8%
Vitamin A 53.9% Vitamin C 6%
Calcium 10.5% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 555
Protein 31.4 g | Carbs 52.1 g | Fat 24.6 g
Per Serving | Calories 606
Protein 34.9 g | Carbs 93.1 g | Fat 9.9 g
Per Serving | Calories 458
Protein 23 g | Carbs 47.7 g | Fat 19.4 g
Per Serving | Calories 140
Protein 16.3 g | Carbs 8.6 g | Fat 4.2 g
Per Serving | Calories 371
Protein 28.8 g | Carbs 39.1 g | Fat 11.8 g
Per Serving | Calories 344
Protein 31.7 g | Carbs 33.3 g | Fat 10.1 g
Per Serving | Calories 590
Protein 27.9 g | Carbs 54.8 g | Fat 29.4 g