Slow-Cooker Spiced Braised Beef with Sweet Potatoes has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 39.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Slow-Cooker Spiced Braised Beef with Sweet Potatoes has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10505 IU | 210.1% | ||
Vitamin C | 25.7 mg | 42.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8.1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.41 mg | 24.1% | ||
Niacin | 4.3 mg | 21.6% | ||
Vitamin B6 | 1 mg | 49.9% | ||
Folate | 85.2 mcg | 21.3% | ||
Vitamin B12 | 4.4 mcg | 72.8% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 6.6 mg | 36.4% | ||
Magnesium | 92.8 mg | 23.2% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 292.3 mg | 12.2% | ||
Zinc | 8.1 mg | 53.9% | ||
Copper | 0.5 mg | 24.8% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.1 g | 13% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 371 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 73.7 mg 24.6%
Sodium 292.3 mg 12.2%
Total Carbohydrates 39.1 g 13%
Dietary Fiber 7.2 g28.8%
Sugars 6.2 g
Protein 28.8 g 57.6%
Vitamin A 210.1% Vitamin C 42.8%
Calcium 11.7% Iron 36.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 4 g | Carbs 43 g | Fat 4 g
Per Serving | Calories 160
Protein 3 g | Carbs 33 g | Fat 2 g
Per Serving | Calories 317
Protein 13.3 g | Carbs 42.2 g | Fat 15.5 g
Per Serving | Calories 159
Protein 2.7 g | Carbs 22.2 g | Fat 7 g
Per Serving | Calories 430
Protein 16 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 230
Protein 28.6 g | Carbs 12.5 g | Fat 6.8 g
Per Serving | Calories 140
Protein 16.3 g | Carbs 8.6 g | Fat 4.2 g
Per Serving | Calories 319
Protein 35.4 g | Carbs 26.7 g | Fat 6.9 g