Venison Fajita has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Venison Fajita, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 28% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 76.9 mg | 128.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.57 mg | 28.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.94 mcg | 15.6% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 167 mg | 16.7% | ||
Potassium | 362.4 mg | 10.4% | ||
Sodium | 271.2 mg | 11.3% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 40.3 mg 13.4%
Sodium 271.2 mg 11.3%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 1.3 g5.2%
Sugars 1.5 g
Protein 16.3 g 32.6%
Vitamin A 5.6% Vitamin C 128.1%
Calcium 1.4% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 38 g | Carbs 8 g | Fat 21 g
Per Serving | Calories 510
Protein 33 g | Carbs 51 g | Fat 20 g
Per Serving | Calories 367
Protein 31.1 g | Carbs 45.1 g | Fat 6.5 g
Per Serving | Calories 470
Protein 44.5 g | Carbs 42.5 g | Fat 13.5 g
Per Serving | Calories 371
Protein 28.8 g | Carbs 39.1 g | Fat 11.8 g
Per Serving | Calories 430
Protein 16 g | Carbs 65 g | Fat 13 g
Per Serving | Calories 319
Protein 35.4 g | Carbs 26.7 g | Fat 6.9 g
Per Serving | Calories 344
Protein 31.7 g | Carbs 33.3 g | Fat 10.1 g