Whole wheat spinach quesadilla has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Whole wheat spinach quesadilla has been given a composite ranking of 72, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 33% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3115 IU | 62.3% | ||
Vitamin C | 8.5 mg | 14.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 167.4 mg | 4.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.1 g | 16.7% | ||
Dietary Fiber | 8.7 g | 34.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 5 g | 25% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 1 mg 0%
Total Carbohydrates 50.1 g 16.7%
Dietary Fiber 8.7 g34.8%
Sugars 2.1 g
Protein 14.9 g 29.8%
Vitamin A 62.3% Vitamin C 14.1%
Calcium 23% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 315
Protein 19.4 g | Carbs 36.9 g | Fat 12 g
Per Serving | Calories 163
Protein 14.1 g | Carbs 12.4 g | Fat 6.7 g
Per Serving | Calories 216
Protein 11 g | Carbs 46 g | Fat 1.3 g
Per Serving | Calories 202
Protein 5.2 g | Carbs 21.3 g | Fat 6.2 g
Per Serving | Calories 102
Protein 8.8 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 651
Protein 62.1 g | Carbs 24.8 g | Fat 34.1 g
Per Serving | Calories 320
Protein 16.3 g | Carbs 57.1 g | Fat 3.2 g
Per Serving | Calories 205
Protein 23.5 g | Carbs 18.7 g | Fat 3.9 g