vegan shepherds pie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing vegan shepherds pie has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 11% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 4.8 IU | 1.2% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.09 mg | 5.3% | ||
Niacin | 0.92 mg | 4.6% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 104.4 mcg | 26.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 968.4 mg | 27.7% | ||
Sodium | 179 mg | 7.5% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.36 mg | 18% | ||
Selenium | 2.3 mcg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 8.3 g | 33.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 179 mg 7.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 8.3 g33.2%
Sugars 4.8 g
Protein 9 g 18%
Vitamin A 31% Vitamin C 9.8%
Calcium 4.7% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 8.8 g | Carbs 43.6 g | Fat 2.9 g
Per Serving | Calories 66
Protein 2.1 g | Carbs 3.9 g | Fat 5.3 g
Per Serving | Calories 169
Protein 1.2 g | Carbs 20.4 g | Fat 10 g
Per Serving | Calories 305
Protein 1.6 g | Carbs 20.3 g | Fat 23.3 g
Per Serving | Calories 256
Protein 22.8 g | Carbs 26.6 g | Fat 7.1 g
Per Serving | Calories 151
Protein 10.8 g | Carbs 14.1 g | Fat 6.4 g
Per Serving | Calories 320
Protein 9.9 g | Carbs 37.1 g | Fat 14.4 g
Per Serving | Calories 89
Protein 10.9 g | Carbs 4.9 g | Fat 3.1 g