Quinn-tasential Chicken Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Quinn-tasential Chicken Chili, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 14% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 16 mg | 26.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 6.4 mg | 1.6% | ||
Phosphorus | 15 mg | 1.5% | ||
Potassium | 230.6 mg | 6.6% | ||
Sodium | 476 mg | 19.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 17.4 mg 5.8%
Sodium 476 mg 19.8%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 5.6 g22.4%
Sugars 2.1 g
Protein 10.8 g 21.6%
Vitamin A 7.8% Vitamin C 26.6%
Calcium 1.9% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 22.6 g | Carbs 29.3 g | Fat 4.2 g
Per Serving | Calories 234
Protein 18.2 g | Carbs 31.8 g | Fat 0.4 g
Per Serving | Calories 187
Protein 13.6 g | Carbs 23.5 g | Fat 4.3 g
Per Serving | Calories 264
Protein 15.9 g | Carbs 39.6 g | Fat 4.6 g
Per Serving | Calories 250
Protein 12.3 g | Carbs 39.8 g | Fat 6.2 g
Per Serving | Calories 520
Protein 33.7 g | Carbs 54.7 g | Fat 18.8 g
Per Serving | Calories 12
Protein 0.5 g | Carbs 2.3 g | Fat 0.4 g
Per Serving | Calories 193
Protein 5.1 g | Carbs 29.3 g | Fat 6.4 g